Elevate Your Culinary Journey

Last updated: January 2026

Information We Collect

At Chef Value Vault, we collect information you provide directly to us, such as when you create an account, book our services, contact us, or sign up for our newsletter. This may include your name, email address, phone number, address, dietary preferences, and payment information.

How We Use Your Information

We use the information we collect to provide, maintain, and improve our culinary services, process transactions, send you technical notices and support messages, communicate with you about our services, and respond to your comments and questions.

Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this policy. We may share your information with trusted service providers who assist us in operating our business and serving you.

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction. However, no method of transmission over the internet is 100% secure.

Your Rights

You have the right to access, update, or delete your personal information. You may also opt out of certain communications from us. Contact us at [email protected] to exercise these rights.

Contact Us

If you have any questions about this Privacy Policy, please contact us at [email protected] or call +1 (312) 284-7865.

Last updated: January 2026

Acceptance of Terms

By accessing and using Chef Value Vault services, you accept and agree to be bound by the terms and provision of this agreement. If you do not agree to these terms, please do not use our services.

Service Description

Chef Value Vault provides professional culinary services including personal chef services, culinary training, event catering, meal preparation, and related cooking services. All services are subject to availability and booking confirmation.

Booking and Payment

All bookings require advance notice and confirmation. Payment terms vary by service type. Cancellations must be made at least 24 hours in advance for personal chef services and 48 hours for catering services to avoid cancellation fees.

Client Responsibilities

Clients must provide accurate information about dietary restrictions, allergies, and preferences. Clients are responsible for providing a clean, safe working environment for our chef services and ensuring access to necessary kitchen facilities and ingredients as agreed.

Limitation of Liability

Chef Value Vault shall not be liable for any indirect, incidental, special, or consequential damages arising out of or in connection with our services. Our liability is limited to the amount paid for the specific service.

Intellectual Property

All recipes, techniques, and materials provided by Chef Value Vault remain our intellectual property and are for personal use only unless otherwise agreed in writing.

Modification of Terms

We reserve the right to modify these terms at any time. Changes will be effective immediately upon posting on our website.

Contact Information

For questions about these Terms of Service, contact us at [email protected] or +1 (312) 284-7865.

Last updated: January 2026

General Information

The information on this website is provided on an "as is" basis. To the fullest extent permitted by law, Chef Value Vault excludes all representations, warranties, conditions and terms relating to our services and the use of this website.

Professional Services

While our chefs are professionally trained and experienced, culinary preferences are subjective. We strive to meet all client expectations but cannot guarantee that every dish will meet individual taste preferences.

Dietary and Allergy Information

Clients must inform us of all food allergies, dietary restrictions, and health conditions. While we take all precautions, we cannot guarantee that our food preparation areas are completely free from allergens. Clients with severe allergies should consult with healthcare providers before using our services.

Equipment and Facilities

Chef Value Vault is not responsible for damage to client property or equipment that occurs during normal cooking operations. We carry professional liability insurance, but clients should verify their own coverage for service-related activities in their homes.

Health and Safety

All our chefs follow proper food safety protocols and hold current food handling certifications. However, clients are responsible for proper storage and consumption of prepared foods according to our provided guidelines.

Results and Outcomes

Individual results from our culinary training programs may vary based on participant effort, practice, and natural ability. We provide quality instruction but cannot guarantee specific skill levels or cooking outcomes.

Third-Party Links

Our website may contain links to third-party websites. We are not responsible for the content, privacy policies, or practices of any third-party sites.

Contact Us

For any questions about this disclaimer, please contact us at [email protected] or +1 (312) 284-7865.